White Bread Premix - Rolls and Loafs - 1Kg
R45,00 Regular Price
R31,00Sale Price
This premix will bake a perfect loaf bread every time.
Ingredients: Wheat Flour, Full Fat Soya, Milk Solids, Gluten, Salt, Emulsifiers, Preservatives, Vegetable Fibre, Enzymes and Ascorbic Acid.
Recipe:
1Kg Ready Mix White Bread Premix
600ml Water (Lukewarm)
12g Dry Yeast
Serves: +/- 2 x 750g Bread Loafs or +/-17 rolls of 80g
Method:
- Place Ready Mix White Bread Premix into a mixing bowl.
- Add the water to the Ready Mix White Bread Mix and add the yeast to the mix.
- Mix on speed one for 2 minutes and speed two for 8 minutes.
- Leave it to rest in the bowl for 10 minutes
- Scale to the required size -> Loaf or rolls and mould into desired shape.
- Place bread onto a baking tray with flour dusted on the baking tray to ensure the bread does not stick to the pan.
- Leave it to rest on the tray for 40 - 60 minutes under a damp cloth. Will notice a expansion/rise in the bread.
- Place tray with bread into the oven and bake at 220-230 Degrees Celsius for 30 - 35 minutes for loaves and 20 - 25 Minutes for rolls (until golden)
Bakery Tin Required
Loaf tin sprayed with baking release
