Ready Mix Country Seed Bread Mix - 1Kg
R86,00 Regular Price
R64,00Sale Price
This perfect mix only requires you to add water and yeast. Can be formed into delicious loaves or rolls which ever better suites your requirements. A light blend of 3 seeds: Sunflower, Linseed and Sesame Seed with a touch of rye. This gives you a softer seeded loaf bursting with flavour
Ingredients: Wheat Flour, Rye Flour, Sunflower Seeds, Lin Seed, Sesame Seed, Gluten, Sugar, Salt, Emulsifiers, Enzymes and Ascorbic Acid.
Recipe:
500g Ready Mix Country Seed
7g Dry Yeast
280ml Water (Lukewarm)
Serves: +/-1 Loaf bread of 800g each or +/-10 rolls at 75g
Method:
- Place Ready Mix Country Seed Loaf into a mixing bowl.
- Use the "HOOK" attachment in your cake mixer or hand knead the bread in a bowl.
- Add the water to the Ready Mix Country Seed Loaf and add the yeast to the mix.
- Mix on speed one for 2 minutes and speed two for 8 minutes.
- Leave it to rest in the bowl for 10 minutes
- Scale to the required size -> Loaf or rolls and mould into desired shape. Add seeds on top if required and roll with seeds
- Place bread onto a baking tray with flour dusted on the baking tray to ensure the bread does not stick to the pan.
- Leave it to rest on the tray for 40 - 60 minutes under a damp cloth. Will notice a expansion/rise in the bread.
- Place tray with bread into the oven and bake at 220-230 Degrees Celsius for 30 - 35 minutes for loaves and 20 - 25 Minutes for rolls (until golden).
- To make it crispy, add steam at the beginning by sprinkling water into the oven via a spray bottle then close oven door.
Optional Extras
Encrust with additional seeds on the outside to get the best taste.
Seed Mix Available in 100g
