Vanilla Custard

150g Vanilla Custard

500g Cold Milk

125ml Eggs

25g Butter

Servings: +/- 4 x 200g serving bowls

1. Place 100ml cold milk and the 125ml eggs into a mixing bowl.
2. Add the 150g custard to the mixing bowl.
3. Mix to a smooth paste with a whisk.
4. In a seperate pot bring the balance of the 400ml milk and the 25g butter to boil.
5. Once boiled slowly add the prepared paste while whisking into the boiling pot and reduce heat.
6. Continue to whisk until it starts to thicken.
7. Remove from stove continuing to whisk until thickened.
8. Pour into desired mould and use as required